Geranium - Per Henrik Lings Allé 4, 8. Sal, 2100 København, Denmark on Eaten
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Per Henrik Lings Allé 4, 8. Sal, 2100 København, Denmark
16
REVIEWS
16
DISHES
7.9
RATING
Discovered by geliboop
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8.5
ICE CREAM FROM BEESWAX AND POLLEN WITH AUTUMN BERRIES
1 review
8.5
CREAMY TROUT, SHEEP’S BUTTER AND JUICE FROM GRILLED AND FERMENTED CAULIFLOWER
1 review
8.4
SALTED HAKE, PARSLEY STEMS AND CAVIAR IN BUTTERMILK
1 review
8.4
‘DILLSTONE’ MACKEREL, HORSERADISH AND FROZEN JUICE
1 review
7.8
CARAMEL WITH ROASTED GRAINS, CHAMOMILE AND PEAR
1 review
7.6
CRISPY GRAINS, BREAD WITH OLD GRAINS AND BREAD WITH SEEDS
1 review
7.6
LOBSTER, MILK, JUICE FROM FERMENTED CARROTS AND SEA BUCKTHORN
1 review
7.6
RAZOR CLAM WITH MINERALS AND SOUR CREAM
1 review
7.6
YELLOW BEETS, AROMATIC SEEDS AND JUICE FROM SMOKED YOGHURT
1 review
7.6
A BITE OF BEETROOT, BLACK CURRANT, YOGHURT AND TAGETES
1 review
7.6
VENISON, WALNUTS, APPLES AND ELDERBERRIES
1 review
7.6
SOUP FROM DRIED CEPS, PICKLED PINE AND TRUFFLE
1 review
7.6
JERUSALEM ARTICHOKE LEAVES, HAZELNUT OIL AND RYE VINEGAR
1 review
7.3
SWEETS
1 review
7.2
SCALLOP IN JUNIPER AROMA, ESSENCE OF PLUMS AND BROWNED BUTTER
1 review
7.2
ROASTED ONIONS, MELTED ‘VESTERHAVS’ CHEESE AND ONION PLANTS
1 review
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