DRY AGED BEEF WITH CHIMICHURRI SAUCE

CHICKEN ASSADO

DARK CHOCOLATE TART WITH VANILLA ICE CREAM

TRIPLE COOKED CHIPS

CURED TUNA WITH GRAPEFRUIT PONZU SAUCE AND SESAME

TURBOT WITH SPINACH AND ANCIENT MUSTARD

POACHED PEAR WITH BEETROOT APPLE AND GOATS CHEESE SALAD

MOSCOW MULE

SPONGE BOB SAGE PANTS

SMOKED CAULIFLOWER WITH WHITE BEAN PURÉE

FRESH BREAD WITH ANCIENT BUTTER

NEGRONI