JOSELITO IBERICO HAM

MOULIN ROUGE

THREE TEXTURES OF CHEESE

SCALLOPS WITH POLLEN

ACORN-FED IBERIAN PORK PRESA, SWEET POTATO AND CRISPS

KATAIFI WITH SCORPION FISH CAKE

LOBSTER UNDER ROCKS

FOIE CROMLECH

MUSTARD CRISPS

SEAFOOD AND LOBSTER BROTH RICE

CHOCO-WALL

TURRON ASSORTMENT

SPHERE OF MUSSEL

BEEF FILLET AND CLUMSY PEACH

FOIE GRAS IN PIQUILLO BRIOCHE, BRAMLEY APPLE PUREE

LYCHEE MARTINI

GRILLED ROCK OCTOPUS, SPICED CASSAVA, SAFFRON MAYONNAISE

PATXARAN SABAYON, FRUIT SALAD, PINEAPPLE ICE CREAM

STEAK TARTARE, BONE MARROW, PERIGORD SAUCE, TALO SOUFFLE

COD'S KOKOTXA IN PIL PIL SAUCE

BLACHED SQUID, ESPELETTE PEPPER, INK RICE PUFFS AND CONSOME

CRUNCHY BLACK PUDDING

BRAISED OX CHEEK, CREAMY WHEAT, PARSLEY MOJO, BEEF CRACKERS

MONKFISH CLEOPATRA

HYDRO MIEL FRACTAL

AMUSE BOUCHE

COD'S TRIPE, LECHOSO CHICKPEAS AND IBERICO STEW

PAN-FRIED TORRIJA, PINA COLADA

OLD CUBAN

ESPRESSO MARTINI

PASSION FRUIT, SAFFRON, ALMOND CRUMBLE

ELDORADO

BREAD

MONKFISH AND PANADERA POTATO STEW, SAFFRON AND SHELFISH SAUCE