I wouldn’t have thought bread would be a good icecream flavour, but this was incredible. Rich toasty flavours in an impossibly silky icecream.

Amazing - Peanutbutter #gelato with fried brioche pieces and banana jam

Phenomenal. Such a complex flavour, silky smooth. I got the “almond sand” and “cinnamon toast” toppings. The former was delicious, the latter a bit “meh” but wow that ice cream I would have enjoyed on its own. Lush.

Such an unusual flavour for ice cream but like everything else we tried at this restaurant - simply stunning.

Another fantastic “special” flavour: milk chocolate gelato, studded with the eponymous Alfajores biscuits (think shortbread + dulce de leche) Outstanding!

Delicious! So refreshing and really tasted of G&T.

Kent life host an ice cream festival every year and today was the day! This is the Kelly salted caramel ice cream. Rich and creamy, delicious swirls of caramel sauce and some fudgy pieces.

A lovely, festive flavour that was a delight to eat (I do love Panettone though!) #gelato

The other flavour featured here - it’s banana bread ice cream with cream cheese frosting and candies walnuts. I didn’t like it quite as much as Elvis the Fat Years (I forgot that I dislike walnuts) but it was still pretty good!

A nice texture, but I can’t taste any rum flavour...

The lower flavour on this cone. It was alright, but milkier than I was expecting (I thought it would be a brighter, zestier flavour) #gelato

The flavour hiding underneath - dark chocolate gelato with Peanutbutter cookies + caramel - at least that’s what the sign said. I couldn’t taste the caramel at all and the Peanutbutter cookies were also dwarfed by the dark chocolate gelato. Not awful by any means, but not amazing.