2nd GARLIC PRAWNS
1975: Escuela de Pieter, La MangaThese were good sized prawns in a tasty sauce BUT my big complaint is that 95% were *not* deveined, and these were prawns that needed de-veining. My first bite was “Mmmm, gritty...” (see second picture for the grossness that ensued). This wasn’t a cheap restaurant so the least they could do is devein them all!