This was delicious! The duck meat rich, soft and flavourful; the gooey egg yolk adding to the deliciousness. My complaint would be that it wasn’t the easiest dish to eat - the serving dishes/bowls were all a bit too small to eat from with a knife and fork, and there wasn’t really anywhere to cut up the long stems of broccoli so it wasn’t the most graceful of meals...

Slow roasted duck leg, a curiously spiced salty, sweet, appley sauce. It was so interesting and so tasty! Mash was lovely too.

Love a good confit Duck leg! It was deliciously soft and so tasty. One complaint is that I found a lot of whole cloves in the sauce, and those are quite an unpleasant flavour-bomb if you bite them!

Tender, flavoursome - a gorgeous dish!

The skin was a little tough on this, meaning you couldn’t quite get that fall apart forking texture. However it was still a really tasty dish!

Pretty tasty dish, the duck skin wasn’t crispy but it was otherwise nicely cooked and the accompaniments and sides we ordered were all lovely.