A well-seasoned and tender steak strip on a (too crispy) tostada with a very rich goat cream cheese and a very delicious pesto. This was a very good bite, especially once through the crispy bread!

An adequate take on the medium rare ribeye that ultimately could have used a lot more seasoning. Almost entirely devoid of any crust or seasoning on the outside, the scant areas of salt and peppercorn were well appreciated, but sorely needing more of it.

Cooked to medium rare on the nose. Random medallions that were chewy and almost leathery in texture. Absolutely devoid of seasoning. Just. So. Bland.

A little too charred for my tastes… and ultimately underseasoned. For a thinner cut like this, that resulted in a bland and chewy glob of meat that just disappointed.

Really tough strips of flank steak, very hard to chew. The chimichurri was not for me. A non-existent seasoning on the meat just made this a waste of time on the table.