The best dim sum I’ve ever eaten. Perfectly steamed dumplings with the skin cooked to perfection. All the flavours are amazing, and they are definitely not your usual dim sums with the price tag or taste, but totally worth splashing out on

Part of the Supreme Saturday package (veggie menu also available for £48pp) starts with a welcome drink - that pink Lychee Ginger Collins in the background (other options also available), accompanied by selection of 6 steamed dumplings and 4 baked and fried pieces per guest, which I all loved, especially the venison puff, the truffle spring roll and the wild mushroom dumpling 👌🏼

Part of the Supreme Saturday package (veggie menu also available for £48pp) starts with a welcome drink - that pink Lychee Ginger Collins in the background (other options also available), accompanied by selection of 6 steamed dumplings and 4 baked and fried pieces per guest, which I all loved, especially the venison puff, the truffle spring roll and the wild mushroom dumpling 👌🏼

Aesthetically pleasing dumplings but the skins of these were a bit over cooked and broken when I picked them up. But still tasty, just think there are better coloured dim sum platters out there