I'm not much of a steak eater, but this was delicious.

Served with Yukon Gold Potato and Foie Gras Roulade with Roasted Garlic, Golden Tempura Haricot Vert, Horseradish Demi Glaze

Perfectly grilled 28 days aged ribeye served with jalapeno garlic mashed potatoes.

With chanterelle mushrooms, fingerling potatoes & bordelaise

It was 22oz and so we split it.

With garlic mashed potatoes

Prime Rib with Caribbean rub. Served with mashed potatoes, broccoli and squash, but I skipped on the mash and doubled the vegetables.

Roasted prime rib with Caribbean rub, served with mashed potatoes, broccoli & squash

With cremini mushrooms, steamed leaf spinach, mashed potatoes, red wine sauce

Grilled 8oz. Certified Angus Beef filet mignon served over bleu cheese polenta croquette & baby arugula

center cut beef tenderloin, chargrilled & served with cracked new potato, grilled vegetables & béarnaise sauce

8oz Uruguayan natural grass fed beef tenderloin

6 oz filet served with cauliflower au gratin

roasted baby vegetables, salsa verde, chimichurri sauce

With jalapeno gravy, green beans, mashed potatoes, and Texas toast

Chicken Fried Steak served with country gravy, mac & cheese, and mashed potatoes. It was so good I ate everything on the plate.

With roasted shallot butter and gremolata seasoned shoestring potatoes

Whipped Potatoes, Roasted Market Vegetable, Cracked Pepper Cream Gravy. Yummy!!! We had a split order because it was too much for just one.

With green beans, mashed potatoes, cracked pepper cream gravy

Beef Carne asada skirt steak served churrasco style served with rice, beans & chimichurri. So tender!!

With loaded mashed potatoes and sauteed kale