With wasabi infused whipped potatoes sunomono salad, sweet soy reduction

Served with butternut squash risotto. The biggest scallops I've ever had. The picture doesn't do it justice.

with butternut squash, risotto

With citrus, chili vinegar, shallots, chili

First meal out after the lockdown lifted with 25% capacity at restaurants

With lemon mosto, micro greens

creamy lemon risotto, English peas, roasted asparagus

With micro basil, lemon vinaigrette

With lemon misto & micro greens

With lemon mosto, micro greens

With roasted asparagus, mascarpone risotto

Pan-seared, sautéed garlic Bok Choy, parmesan risotto, toasted sesame seeds.

Served with fries and clam chowder

Celery root puree, caramelized green apples & bacon & bourbon cream sauce

pan-seared scallops with prosciutto, wine sauce

Pan-seared scallops with prosciutto, wine sauce. The scallops were cooked perfectly, but was a little bit on the salty side.

with smoked maple bacon jam

Scallops sautéed with baby corn, carrots, mushrooms & snow peas

Cooked perfect, but the sauce was a little overwhelming - too much butter & richness that it overpowered the flavor of the scallops