Smoked with a creole spice blend

Grilled Pork sausage, stone ground grits, and marinated fire roasted sweet peppers

Creole seasoned with paprika and cayenne topped with andouille sauce, onions and Creole mustard

Three Marzen-simmered bratwurst, Marzen mustard, GB pub sauce served with garlic fries

Served with soft baked pretzels & beer cheese sauce 

Andouille and Boudain

Creole sausage made with pork, pepper jack cheese & rice, rolled & fried crispy, Ernst sauce

Served with a Greek salad, spanakorizo, and pita