chicken salad, tuna salad & pasta pesto on a bed of romaine & spring mix lettuce with pine nuts, kalamata olives, grape tomatoes, parmesan cheese & glazed pecans with creamy parmesan dressing
With shrimp & jumbo lump crab, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette & creamy vinaigrette. It usually has tons of honey bacon as well; but since it's Lenten Friday, I opted for no bacon.