The sauce is delicious! Even after I've eaten all the mussels, I always ask for extra bread so I can soak up all the saucy goodness at the bottom of the dish.

Shallots, garlic, white wine broth & grilled sourdough

Dashi, mussel, crown daisy, and scallion. The mussels were so fresh and plump. The broth was flavorful yet light as to not overpower the taste of the mussels.

Fennel, Garlic, White Wine Broth

With tomato broth and warm salted bread

With Tomatoes / White Wine / Herbs

Mussels in red wine herb sauce, crushed chiles, garlic, and tomatoes

Chardonnay, shallots, and garlic

Live Maine mussels cooked with bacon in spicy basil ginger white wine clam sauce.