Crispy thin flat dough topped with ground spicy lamb and blended with chopped vegetables. Served with lettuce and onions, seasoned with fine chopped parsley and sumac.

Grilled chopped eggplant mixed with garlic and yogurt with lamb shish meat placed on top. Served with special tomato sauce and butter.

Grilled and chopped eggplant mixed with garlic and yogurt topped with Adana lamb shish. Served with homemade pita, tomato sauce and sizzling butter

Lamb, cumin, parsley, cilantro

Lamb, cumin, parsley, cilantro

Lamb, pickled pepper, parsley, ginger, garlic, pepper

Cumin flavored lamb slices sautéed with white onion, cilantro, and red chilies in mala spicy sauce. By far the spicier of all the dishes, we tried that day.

Lamb marinated with traditional south Indian spices and tossed with gongura leaves (sorrel leaves) sauce.

With 15-year aged balsamic

Lamb with chicken. Served with romaine lettuce, onions and cucumbers with their signature red & white sauce.

Sliced lamb tossed in spicy oyster sauce

Lamb mixiote cooked in avocado leaves served with rice and guacamole

lamb, fermented soy marinade, miso crumble, spinach, shiso vinaigrette

Served with dauphinoise potatoes, ratatouille and herbed butter

With tzatziki & chili oil on a pita