Kajiki also known as blue marlin. Cooked medium rare & topped with citrus peppers & onions. Served over bed of mashed potatoes with sauteed vegetables.

Whole roasted red snapper with salsa verde, remoulade, and lemongrass vinaigrette

Grilled wild Alaskan halibut over a bed of gnocchi tossed in a porcini mushroom & tomato cream sauce

“Black and Bleu” Costa Rican Mahi Mahi “dirty” with caramelized onions & bleu cheese butter

WITH CARAMELIZED ONIONS & BLEU CHEESE BUTTER

WITH CARAMELIZED ONIONS & BLEU CHEESE BUTTER

blackened sword with caramelized onions and bleu cheese butter

fillet topped with bourbon glazed peaches and bacon

Wood grilled gulf snappper filet. Served with a spicy black bean sauce & brown truffle sauce & sauteed Asian mix vegetables & grilled asparagus.

Wood grilled gulf snappper filet. Served with a spicy black bean sauce & brown truffle sauce with sautéed spinach & asparagus.

With a butter lemon caper sauce and roasted potatoes and vegetables

Sautéed Bell Peppers, Jalapenos, Shaved Onion Garlic King Crab Meat, Chipotle Lime Jus

Grilled scallops, shrimp, calamari, salmon, and haddock

Served with truffle butter. So yummy & delicious!

Grilled salmon, shrimp, scallop and vegetables served over dirty rice

Grilled whole catfish topped with scallion oil & peanuts

Whole grilled fish with tops with onions and nuts

Grilled whole catfish

Grilled whole catfish

Grilled whole fish topped with peanuts, onions & house seasoning

With roasted asparagus, marble potatoes, dill-mustard sauce

roasted garlic broccolini, marble potatoes, dill-mustard sauce

Asparagus, marble potatoes, dill-mustard sauce

With roasted asparagus, marble potatoes, dill-mustard sauce

roasted garlic broccolini, marble potatoes, dill-mustard sauce

With roasted vegetables, crushed potatoes, grilled lemon