This was one of the 3 dishes that they prepared for the 9lb king crab. All the dishes were delicious, but I'm not sure if it was worth $450 price tag.

Served with Thai vinaigrette, herbs & thai chiles

This was one of the 3 dishes that they prepared for the 9lb king crab. All the dishes were delicious, but I'm not sure if it was worth $450 price tag.

Chilled Colossal Crab Tossed with avocado, carmelized onion and horseradish aioli on a tempura battered vine ripe yellow tomato

With avocado, pico de gallo, horseradish aioli

Usually the crabs are really good, but this time I think we got them at the wrong time because they weren't firm or full.

It's still early in the crabbing season over here, so the blue crabs weren't as meaty yet.

Avocado / Pineapple Jicama Salsa / Agua de Chili

with red bell pepper, jalapeño, scallion, lemon butter & yucca puffs

Usually the crabs taste amazing on this buffet, but this time they were slightly overcooked.

Crab claws in garlic lemon butter sauce.

Lump crab, papaya salsa, avocado, sweet chili sauce, cilantro, wonton strips, toasted sesame seeds, wonton chips. The sweet chili sauce threw this dish off. It left a weird after taste.