With wild mushroom risotto, buttered asparagus foie gras beurre blanc

Saffron and Reggiano Risotto, Sautéed Asparagus,Fried Caper and Sun-Dried Tomato Beurre Blanc

Long Tail Red Snapper with Poached Pumpkin with Apple Smoked Bacon, Chanterelle Mushrooms and Charred Brussel Sprouts, Red Velvet White Balsamic Emulsion

Oven Roasted Nova Scotia Halibut with butternut squash, baby carrots, charred green cauliflower, yellow beet and tobiko vinaigrette

With red cabbage, apple, seaweed & sesame.

Served with Creamy Orzo Pasta, Shaved Red Onions, Arugula, Organic Mushrooms, Caper and Chive Beurre Blanc

Wish Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

With shrimp & crabmeat in sherry cream sauce

Drum prepared with Chef's special cajun seasoning, served with corn, okra and lima bean succotash

Hawaiian swordfish with exotic mushroom ragout, asparagus, sage-truffle oil essence

Porcini Laced Mongchong with exotic mushroom ragout, asparagus with sage and truffle essence

With cajun dirty rice, blue crab, shrimp, peppers, onions, blue crab & shrimp fondue

Blackened redfish topped with shrimp creole. Served with veggie du jour & jambalaya rice

crabmeat fried rice, asparagus

Deep fried crispy whole sole fish