Two English muffin halves topped with seasoned steak strips, peppers, onions, pepper jack cheese, two poached eggs, hollandaise sauce and green onions

Mix & match any two of their signature benedicts. I chose the CHICKEN ST. CHARLES: Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce & the SHRIMP BOOGALOO: Gulf shrimp sauteed with pork tasso and creole tomato sauce served over dried green tomatoes, a buttermilk biscuit and two poached eggs. The Chicken St. Charles was definitely the better on the 2.

Slow-cooked, apple-braised pork debris served over a buttermilkbiscuit, topped with two poached eggs, finished with hollandaise

A buttery croissant half layered with shaved ham, sautéed portabella mushrooms and melted Swiss cheese. Topped with two poached eggs, hollandaise sauce and green onions.

Two English muffin halves topped with salmon, spinach, two poached eggs, and hollandaise sauce.

Jumbo Lump Crabmeat, Poached Eggs, Asparagus, Toasted Focaccia, Cajun Lobster Sauce

Egg exposed

Two poached eggs topped with smoked salmon, finely chopped red onions, capers, topped with hollandaise sauce & served on a toasted English muffin

Half Caprese Benedict- summer ripe heirloom tomatoes tossed with pesto and served over fresh mozzarella on toasty ciabatta with poached eggs, cream cheese hollandaise and a touch of balsamic reduction. Half Benny Goodman Benedict - Lox style salmon and cream cheese served over toasted rye and topped with poached cage free eggs, cream cheese hollandaise blended with sun dried tomato and caper relish.

Poached Eggs, House Made Sausage, Wolferman’s Sourdough English Muffin, Charred Lemon Hollandaise, Home-Style Potatoes

Subbed sausage for the Canadian bacon

Golden brown crab cakes with poached eggs and dill hollandaise. Too much filler and not enough crab.