100 percent all-white-meat chicken breast lightly battered in a custom blend of spicy cayenne pepper, salt, garlic, black pepper, brown sugar and smoked paprika, all topped with mayo and a dill pickle slice on their signature square steamed bun.
We got their fried chicken sandwich tossed with their new spicy Korean sauce that they've been tossing with their wings and it was delicious. It totally elevated the sandwich .
Buttermilk fried chicken breast tossed in houston hot sauce, drizzled with local honey, & topped with pickled onions & dill ranch slaw on a pretzel bun.
Served with cream gravy, white american, sweet jalapeno, bacon jam, and fries. The chicken was so moist and flavorful; and the bread was crispy on the outside and soft and pillowy on the inside.