Their udon noodle has the consistent in good quality. Always chewy, thick & fat, almost mochi like texture which is a sign of freshness. Broth is flavorful too.

Always the same consistent quality, chewy thick udon noodle in cold broth, my all time favorite udon!

Been curious & always wanted to try this. Thought they'd make vegan shoyu based broth(either make it with shitake or kelp extract) but no, not sure what kind of broth it is...but anyways, the topping was seasoned TVP, the broth was white/milky color...🤷🏽‍♀️ While the seasoning was not bad at all, they could've done better...