The new addition. Kale salad over brown rice, with mixed veggie, black beans & corn tossed in maple mustard dressing, topped with coconut "bacon" & hummus. A little twist to my regular favorite.

This can either be an appetizer or the main. Eggplant is almost like "butter", melts in the garlic & herbs infused olive oil, sooooo ono!

Nostalgic Okazu

from the top clockwise: Kale & beets salad, pancit, rice loaf, tofu dynamite, and quinoa. Vegan🌱🤙🏽

Never had a fresh bamboo shoot before but oh wow, what a finding! It's sooo refreshingly crunchy texture, no bitterness or funny flavor/aftertaste, this too, I'd lovr to eat with a bowl of rice😋✌🏽

What a pleasant surprise!!!!! Cold and creamy eggplant delight that melt in your mouth!! This can also be eaten with a bowl of rice, as this itself is almost regarded as main dish. AND this is a healthier alternative to most of eggplant dishes served at restaurants. These eggplants are steamed first(vs sauteed or stir-fried that calls for lots of oil...), then chilled & hand-shredded into thinner strips. Also the sauce that's drizzled is sooo ono! Slightly spicy(not overy) but not too salty. Highly addictive...and I will definitely return for more😋

L to R, regular salad, cauliflower salad, and garlic egg plant

Simple but soooo good✌🏽🌱

With Vegan mock chicken hidden under kale & shredded carrots

One of theor popular okazu✌🏽

In a mood for Asian Veggie with tofu something, decided to give it a try. Not bad🤙🏽✌🏽

Interesting combination, the lemon vinaigrete goes really well with the asparagus✌🏽

Not like the 🇯🇵 seasoning(w/soy sauce, sugar etc), actually it's with vinaigrete.

Nor that spicy but at least the noodle is al dente✌🏽

With Feta Cheese & Black Olive, nothing special...

Nothing ordinary, just an average salad...

Side order of mac salad. Goes well with the waffle✌🏽