Hands down, the best musubi EVER! Nutty miso & sauteed kale(!) gave almost bonite-like texture & flavor.

At Kakaako Farmers market, From the top clockwise: Tofu-spam musubi, "spam" musubi, and tofu "katsu" musubi. There is one more (peace musubi) made with tempei but seemed they did not have the one on this day.

The plantbased answer to the local fave/comfort food. I ate variety of vegan "spam" musubis but overall, this is no ka oi, da bes🌱✌🏽 Also at Kakaako Farmers Market.

Da original vegan musubi with seasoned tempei on top. From my understanding, this one has been around since they opened the cafe, way before all the other vegan musubis. Tempei is a bit crumbly when eating but well-seasoned & goes so well with musubi rice. And yes, been my fave after all these years, and still is, along with others.

The regular Rice. Not BAD AT AKL🏊🏿‍♀️

As it explained, tofu musubi, probablly the simplest plantbased "spam" musubi you'd expect but tofu is seasoned very well, won't feel like it's tofu. I'd eat this every day!

Tofu "katsu" musubi, vegan kastu(made with breaded deepfried tofu) with the 🇯🇵 katsu sauce drizzled on the musubi rice, then nori wrapped in the middle... The new plantbased take of some local fave.

Had an option to alternate the rice, since they have brown rice in the menu.. Except for the rice is kinda dry, not bad though

Skeptical at first but decidedc to give it a try. The only problem was, I've never had a real Spam musubi in my life, that said, no comparison. Except for a bit greasy, pretty good✌🏽

My all time favorite musubi. Simple combination of kombu, warm rice and crisp nori, simple yet satisfying lil thing👍🏽🇯🇵

Their version has more kombu in it. On the top of musubi, and inside as well.

Nothing beats fteshly made warm musubi🍙 They also use Tamaki Rice, so the rice also tastes better✌🏽

Pop up at the sunset mele @Convention center. Miso kale & Kombu musubu.

Interesting shaped musubi, and easier to taste without dropping the filling✌🏽

Not bad but I prefer tofu musubi better...

Simple Musubi

Just a simple rice balls, but ths rice's cooked really well🤙🏽

Always prefer brown rice over white rice, because of flavor, but when it comes to musubi or sushi, it's a bit tough call. Brown rice is not sticky enough, hard to eat wothout getting messy...

Cool to find a musubi bento at non-okazuya food store but unfortunately the flavor is a little "off", something is definitely missing to call this 🍙. While the appearance was very appetising, the flavor/seasoning was almost non-existed. Good chunks of mushrooms in it but no mushroom flavor at all...funny thing is, mushroom is an alternative flavoring for plantbased broth if not kelp...don't know why this musubi is non-flavored...and no sodium either...all I tasted was noti & 🍚...