The one & only Chichi dango. Soft & melt in your mouth(vs chewy traditional mochi), it's literally "mochi" but somehow, loco here in Hawaii calls it "dango(=mochi ball)", lols!

Another version of daifuku, with chestnuts in the center of azuki bean paste. Chestnuts is basically for fall/winter season but for some reason, daifuku is available year round these days...

Japanese Mugwort mochi, along with Sakura & Kashiwa mochi, kusa mochi is also a seasonal favorite for spring✌🏽

An omiyage from Okayama Japan🇯🇵. 3 kinds of Kibi Dango: original, greentea & white peach. Never tried white peach one before but definitely the best out of all😋

Surprisingly good & tasty fruit flavored mochi that filled with fruit jelly(v.s. traditional bean paste). Kinda like candy but the mochi is very soft & light, jelly is very fruity(v.s. artificial flavoring),constantly out of stock. Grab one whenever you see 'em at the store✌🏽

My favorite mochi! Thin layer of mochi dusted with matcha, housing velvety smooth sweet azuki bean paste. Very mildly sweet with a lil bitterness of fragrant matcha, no single ingredient is overpowering. #greentea, #matcha, #maccha, #mochi, #Japan, #japaneseconfectionery, #wagashi, #kitchoan, #minamotokitchoan, #kahalamall, #minamotokitchoankahala, #kitchoankahala

Traditional & always the best...well, next to mame-daifuku #japanesewagashi, #wagashi, #janapeseconfectionery, #mochi

Bitter matcha dusted mochi with white chocolate filling. I was expecting the filling to be gteen tea🍵 as well but the white chocolate actually mellow out the bitterness, perfect with either greentea or coffee✌🏽

Another seasonal Wagashi for spring. This has bits of walnuts in light shoyu-flavored mochi, dusted with kinako. A nice combination of sweet & salt.