Only once a year, the special treat from my former co-worker(now happily retired)'s, it is, very simple yet extremely tasty: graham crackers drizled with butter scotch & walnuts✌🏽

Gooey Chewy plant based cookie😋

The best vegan choc chip cookie, EVER!

Old school nostalgy👌🏽

My once in a while non guilty pleasure...

Usually care-lsss about these whole Oreo things UNTIL I saw this at the store. Since hazelnut is my "thing", it sure caught my attention. Although "artificially" flavored, definitely the best oreo I've ever tried - and am "addicted" ever since...

Plant-based organic version of "brittles" but just as good, or even better than the conventional one, crunchy, chocolaty...and certainly won't taste bananas at all!. Highly addictive✌🏽

German/European origined made in Japan dessert, got it for Omiyage. Crunchy/Buttery/Nutty sweetness, but none of the flavor/ingredients are over-powered, well crafted & absolutely a must try✌🏽

Perfect cheat day goodie✌🏽

For Chocoholic like me✌🏽

Another seasonal(weep😢) product only available in a set of products. Cherry-blossom and cookie?? Unimaginable combination...cookie(baked) and cherrybloasom/flower(fresh) have no matching place...til I try this. Cookie has an almond flavor, kind of like chinese almond cookie, so you’d probablly ask “why is this Sakura cookie?” Wait until you get to the filling...has a burst of sakura extract/fragrance. Unusually matches. If you’re not an almond cookie person, you may not enjoy tho....

2nd best but still Ono good🤙🏽

Unusual but sooooo good! Who would even think of adding mochi crunch(aka rice crackers) into sweet thing like cookies?? Totally unheard of...Hawaii thing I guess? When I first saw this at the Made in Hawaii, I was very skeptical & even found the idea very odd...no way food item such as soy sauce could be a part of cookie... but then I’ve thought of (altho being herbivore, I never even tried) bacon on donuts...soy sauce may not be so bad, I gave a try...and I’ve been hooked. The soy sauce salty crunchness do have a spot & indeed, give an accent to this cookie. The ingredients are also very simple, when you look at the back of label, it only has very few listed. When I spoke to the owner she told me she only uses what she knows & understands: simple & the best✌️

Choc chip & mochi cracker(left), choc chip & mac nuts(right)✌️

British Shortbread with a twist of paradise. Hint of fesh pineapple🤙🏽

Japanese take of French Langue de chat, crunchy-thin greentea cookies sandwiched bitter-sweet greentea chocolate, addictive for greentea lovers✌️

Unfortunately the plain one is completely sold-out but this ohe is just as great. Light crunchy-flaky pie elegantly half coated with milky chocolate...this tiny gem is an absolute treat

The original vanilla.

Surprisingly & unexpectedly good✌️️

As you can see, the bright green color reflects the deep matcha flavor. Soohisticated sweet creation for grown ups

Omiyage from Japan. Cherry-blossom kInako kitkat & Kiyomizu white peach langue de chat🇯🇵

Perfect size, perfect piick me up sweetness/combination of hazelnut & milk cream in between crispy crunchy wafers...can they make this vegan???

Cannot beat the pecan one but I'd definitely place this the second to Pecan, no frills, simple caramel with hint of salt.

Some of those specialty KitKats, Omiyage from Japan...

Wish a bit more pecans in it...but still reminiscent of good ol southern goodies😂

Got this omiyage. Wasn’t too sure of this product when I first saw this...octopus, patissier? Turned out to be a mini Takoyaki(octopus ball) pastrie from none other than Osaka! What a strange idea of corporating savory(takpyaki) & sweet(pie/cookie) into one...well, here it is! It really is, a Takoyaki pie! Definitely an Osaka specialty...

Seasonal special. Nostalgic flavoring too, kind of like your grandma used to bake it for you...✌🏽

Didn't taste much of Tiramisu...maybe because this is THIN? Should've regular...

One of the new 🇯🇵 product the store started carrying. The flavor-wise, reninded me of the steamed cheese cake(cheese cake mushi pan) that was crazily pooular in 🇯🇵 back in the 90's. Minus the strong/distinguish flavoring. Also less sweet. First bite was like a cheese cracker, as you keep biting more you'd taste a hint of sweet cheesish flavor...kinda in-between savory and sweet...

An omiyage from the mainland. Just as majority of TJ products, decent seasonal cookies✌🏽