Move over Cheesecake- -ctory! Hands down, his cheesecake is the number one!

Soy free, gluten free, dairy free...Cheesecake! They are usually around at farmers market, the first time at the fest. Out of many plantbased cheesecake varieties out in the market, by far the best I've ever tried. Rich, dense, creamy with no dairy-aftertaste. I can't wait to try their other products!

First try but am already hooked, very(and I must stress VERY) different from 🇺🇸 or any others I've ever tasted before, and none of them are even close to this. Yes, it is HUGE, yes, it looks dense, yes, you'd definitely be intimidated that your small appetite can't take this 🇩🇪 giant(haha!), but contrary, it is very light & fluffy, and no joke, melt in your mouth👅. Unlike the 🇺🇸counterpart, won't give you heartburn by finishing off this delight. Topped with berry jam(the second picture) a burst of fresh berries, not from preservatives that adds a lil 💥

Daily special, not a regular dessert but glad I gave it a try, still cannot believe this is VEGAN! The sweet & lil tangy guava topping perfectly meld into the cake... I'd LOVE this anyday, everyday!

Not the new flavor but always missed trying, gave it a try for the first time today, what was I missing??? Didn't have the distinctive starchy taste at all, rather, it was sooooooo milky-creamy smooth delicious, and the crust was very caramelly & nutty crunch onolicious. Not much of distinctive cheesecake acidity on this. Almost like a cream cake/bar💜

The special flavor today. Yuzu infused cheesecake. If you're lemon or lilikoi cheesecake person, this one's definitely worths a try. A hint of mild Yuzu is what makes this cheesecake unique. Not acidic/overpowering tangy, just perfect👏🏽 Should've purchased more😭

Yuzu & Ube cheesecakes, couldn't pick one, thus, purchased both✌🏽 No regret🤙🏽

Wasn't expecting much but oh wow, it's pretty good, and it certainly does NOT taste like "vegan" cheesecake, either!

Needs a bit more 🍫 but otherwise decent vegan pastry✌🏽🌱