The best Charcuterie by timothy on Eaten
Charcuterie
4 reviews
REALLY GOOD
1st ANTIPASTO ROMANO
Signor Sassi, London
The bread sticks were amazing! The meats were good too.
2nd SELEZIONE DI SALUMI E FORMAGGI ISOLANI
Ristorante Pizzeria Da Giancarlo, Pula
The meats were good but the flat bread that came with it was the best thing I ate on Sardinia
3rd SELEZIONE DI SALUMI E FORMAGGI ISOLANI
Antica Cagliari, Cagliari
Loved the lardo but the cheese was too strong for me
PRETTY GOOD
4th CHARCUTERIE BOARD
The Crown & Anchor, London
Decent section of meats including Lardo and nduja which I love but was a bit unexpected