The best Seafood Pasta by takski on Eaten
Seafood Pasta
6 reviews
AMAZING
1st SPAGHETTI WITH SEA URCHIN
Chez Black, Positano
Insanely good sea urchin spaghetti, served in a ludicrous sea urchin/naval mine contraption. Perfectly cooked al dente spaghetti and great balance of the taste of the sea, with the urchin complementing the pasta. Not too overpowering with a glass of crisp white wine to cap off the sea view. Heaven. šŸ˜‹šŸšŸŒŠ
2nd SEAFOOD SPAGHETTI
Pescheria Azzurra, Napoli
Great portion and a wonderfully affordable ā‚¬8. Sweet tomato sauce enhanced by flavours of the sea. Every twirl a delight!
3rd SPAGHETTI IN CUTTLEFISH INK
Chez Black, Positano
Tasty al dente spaghetti with chopped cuttlefish and cherry tomatoes in a rich, lip staining cuttlefish ink sauce. Perfecto šŸ‘ŒšŸ»šŸ˜‹šŸ–¤
4th SPAGHETTI ALLE VONGOLE
Pescheria Azzurra, Napoli
Fantastic spaghetti with clams, served hot off the pan. Firm bite with every mouthful. Bellissimo! šŸ‡®šŸ‡¹
REALLY GOOD
5th SHRIMP AND SCALLOP TAGLIATELLE
Sea Me - TimeOut Market, Lisboa
It's a nice dish but for me, could have been seasoned a tiny bit more and hit with a big twist of lemon juice to make it really zing.
6th SEAFOOD PASTA
Trattoria Carmen, Dubrovnik
A delicious, super generous seafood pasta with mussels, shrimp (big and small), whelks, calamari and octopus.