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takski
Sea Urchin / Uni
1 review
AMAZING
1st UNI MAKI
上野 鮨 百万石 【寿司 接待 宴会 貸切り】, Taito City
Fresh sea urchin is just dreamy. Prefer it on nigiri but chef's choice to make a large maki roll means more nori flavour and texture to complement the creamy, salty taste of the uni
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