The best Pizza by takski on Eaten
Pizza
35 reviews
AMAZING
1st PIZZA DIAVOLA
Pizzeria da Franco, Sorrento
Had to come back for more. Too notch Diavola, mopped up with that crust šŸ¤¤
2nd MARGHERITA WITH BUFALA DOP
Gino e Toto Sorbillo, Napoli
Get here early or expect to queue for ages. Excellent Margherita here, this one enhanced with a premium mozzarella. šŸ‘šŸ»šŸ¤¤šŸ•
3rd SAUSAGE, LETTUCE AND OLIVE PIZZA
Pizzeria da Franco, Sorrento
Local favourite with legitimately my favourite crust on a pizza - crispy and able to stay firm with wet ingredients on top. This white mozzarella pizza with sausage meat, olives and lettuce was phenomenal. šŸ˜‹šŸ•
4th ROAST PORCHETTA, HONEY MUSHROOMS AND MOZZARELLA PIZZA
Pizzeria da Franco, Sorrento
Simple but delicious white pizza. The sweet mushrooms work so well with the mozzarella and the Porchetta topping was thin and flavoursome.. And that crust... šŸ¤¤šŸ˜šŸ˜‹
5th APOSA PIZZA
Castiglione Ristorante Pizzeria, Bologna
Superb pizza with mozzarella di fior, San Marzano tomato, crudo and a burrata for extra decadence.
6th CHEESE PIZZA
Paulie Gee's Slice Shop, New York
A gratuitously good NY slice šŸ• . #pizza
REALLY GOOD
7th MUSHROOM PIZZA
Trattoria ZĆ  ZĆ , Firenze
As mushrooms go, the porcini packs some of the most punch and it works really well on this pizza.
8th PIZZA PRIMAVERA
Pizzeria da Franco, Sorrento
Very good classic Prima Vera, though a tiny bit dry with the provolone meaning we were in need of a little oil to help moisten the final mouthfuls of every slice. But tasty and flavoursome nonetheless šŸ•
9th SALSICCIA E FRIARIELLI
Pizza Pilgrims London Bridge, London
Could be my favourite off their menu: Italian sausage, broccoli, fior di latte, parmesan, basil and chilli šŸ• (bonus background shot of roast mushrooms and truffle from the other white pizza off their menu)
10th LARDO PIZZA
Old White Horse, Baldock
Prosciutto, mozzarella, egg and spinach. Very good thin crust pizza šŸ‘šŸ»šŸ•
11th CHORIZO PIZZA
Gjelina Take Away, Los Angeles
I don't know L.A. too well, but I know a trendy neighbourhood and great eaterie when I'm in one. Homemade chorizo, tomato, cream and fennel pizza from @gjelinarestaurant Thin, crispy and chowed down with glee šŸ•šŸ˜‹
12th PIZZA FUNGHI
Pizzeria Barbarella, Vancouver
Bechemel base with cremini mushrooms, fontina, grana padano and white truffle oil. I had pancetta added for more crunch and saltiness which was a good decision as it was a just little lacking in flavour which may be down to not having good aged parmesan on any of their pizzas.
13th PIZZA WITH BURRATA
SALT Deptford, London
Very good pizza dough, even if a tad overdone. Burrata was a decent size and the mushrooms give a nice earthy body to it.
14th CAPRICCIOSA
Bon Vino Maltby, London
Classic topping done well. Friendly service in a bustling market.
15th NETTUNO PIZZA
Castiglione Ristorante Pizzeria, Bologna
Speciality pizza with a white base: mozzarella di fior, pesto, DOP guanciale, and a whole burrata Pugliese
16th SUPER SUPREME PIZZA
The London, Queenstown
Decent thin crust Supreme pizza, loaded with the usual array of toppings: pepperoni, bacon, onion, mushrooms, black olives, roasted red peppers, and of course the tomato sauce and mozzarella base
17th PIZZA FUNGHI
The Park Cafe Marahau, Marahau
Wood-fired, thin crust pizza with ham, mushrooms and onion
18th PROSCIUTTO PIZZA
SALT Deptford, London
On the menu as a prosciutto and tartufa pizza but not enough truffle flavour (suspect it comes from an infused oil). But otherwise a decent pizza.
19th PEPPERONI PIZZA SLICE
Fat Badgers Pizza Bar Queenstown, Queenstown
Good slice of pepperoni pizza, NY style. Comes with chips as a lunch deal for only $8
20th SICILIAN PIZZA
Topolino's, St Kilda
12" large pizza on a thin, crispy base and generously topped. 9" and 15" also available should you be more/less hungry.
PRETTY GOOD
21st FUNGHI MISTI
Fornino At Pier 6-Open Seasonally from April, New York
Pizza is pretty decent. View is amazing. Watch out for the wafting smell off the river though later on - rather unpleasant.
22nd PIZZA QUATRO STAGIONE
La Pergola, Positano
Classic four seasons with a decent crust and mix of traditional toppings. Safe choice for this familiar with this ever present option on any pizzeria šŸ•
23rd PIZZA VESUVIO
Pizza Union King's Cross, London
Thin crust Vesuvio (chilli, peppers and pepperoni) with added nduja and chilli flakes šŸ•šŸŒ¶
24th PARMA HAM, GOAT'S CHEESE, RED ONION, BLACK OLIVES, ROCKET AND PARMESAN PIZZA
The Talbot, London
Thin crust and decent value when part of the deal (that comes with starter, side and salad)
25th SUPREME PIZZA
Uncle Joe's Pizzeria, Anchorage
Traditional supreme, coming in as part of a nice lunch deal (2 slices with a soda)
26th HALF AND HALF PIZZA
Pizzeria Tabasco, Dubrovnik
A half and half sour cream, white base pizza from the jumbo menu, with half with the 'Dubrovnik', a pepperoni, mushroom and kajmak (local cheese) topping, and the other half a prosciutto and arugula one. The Dubrovnik half was the winner, but both were good. #pizza
27th NZ WILD GOAT
The Black Rabbit, Kaikoura
Certainly don't get slow roasted goat everyday on a pizza. It wasn't bad at all, but I'm more of a traditionalist in my preferences
28th PIZZA CAPRICCIOSA
La Pergola, Positano
Decent but something not right about the black olives which were a little bit bitter for my liking.
29th CHEESE PIZZA
Uncle Joe's Pizzeria, Anchorage
Pizza by the slice here, not quite as droopy as a classic NY style slice, but decent enough.
30th SALSICCIA PIZZA
Doughboy Pizza Artarmon, Artarmon
Decent but a lot more green on it than expected. Truffle oil was meant to be on this but it was quite mild.