Cavatelli with hot sausage in sage butter. Name a better pasta dish in this great city. I'll wait... #pasta #cavatelli

Green pasta parcels, black truffle, crispy prosciutto shards and parmesan. Fantastic combination.

Pici cacio & pepe. Chewy, noodle-like worms in a sublime peppery cheese sauce. Delicious 👌

Authentic carbonara, made with the awesome foursome: guanciale, pecorino, egg yolk and black pepper 😋🇮🇹

Wild boar ravioli with seared mushroom on a cream sauce of bacon and sun-dried tomato. My favourite dish of the night.

Probably the best tortelloni I've had. Filled with soft cheese and in a beautiful sage butter (one of my favourite sauces for any pasta)

Just great pasta with a flavour packed porcini cream and parmigiana. So good.

Wonderful bucatini carbonara with crispy pancetta (smoked salmon also on the menu as an option)

The most truffle-laden pasta I've tasted. Creamy, with savoury mushroom and lots of prosciutto (almost too much) adding to this flavour bomb of a dish. Big portion, big flavour. Superb.

Very well-balanced dish, blending truffle, mushrooms and dried cepes with traditional Istrian fuzi pasta.

Can't go wrong with pappardelle in any rich sauce and this is no exception. Tasty plate that works for both lunch and dinner.

9hr ragu that was loaded with sweet tomatoes, red wine and beefy goodness. Perfect pasta shape to get huge chunks of the sauce with every bite. Bellissimo! 🇮🇹

A restaurant dedicated to slow-cooked ragu was always going to knock it out of the park. This tomato-free Genevese was hearty and demolished in minutes 😋

Garlic, white wine and cream make up this sauce covering this generous entree of spaghetti and lots of shrimp. Easily enough for two people or one greedy/hungry one!

Pappadelle with 8hr Dexter beef shin ragu. So good 👌

Delicious truffle cacio e pepe using freshly made caserecce

Fabulous little parcels in a delightful clear broth. Each mouthful is a joy.

Perfect comfort food on a cold and wet evening in Bologna

Beautifully plated, classic flavours, and a really enjoyable dish.

Veggie friendly tortellini in a rich butter sauce with a little sage coming through. Moreish.

Classic Piedmontese style thin spaghetti coated in truffle, porcini and champignon sauce. Big flavours and an excellent starter plate.

Black ravioli pasta parcels, filled with crab and prawn, in a sautéed cherry tomato and parsley sauce. Lovely.

Bucatini cacio e pepe 😍🍝🇮🇹 😋👌🏻

Really good penne, with funghi and bacon. Onion and garlic give it a nice base and there loads of cheesy sauce (ask the waiter, since it's a tomato sauce on the menu). Delicious 😋

Classic Alfredo pimped up with black truffle. Cannot go wrong really.

Fresh pasta cooked al dente in a classic gricia sauce. Yum.

Pasta with caramelised cabbage doesn't sound like much but this is surprisingly good. Firm al dente bite and a sweet contrast in the cabbage with a hint of caraway seed spice.

Bolognese in Bologna - you can't leave town without having it! This was really good but for me didn't have that extra something to make it outstanding.

A delightful pot of slow-cooked beef that's tender and falling apart, surrounded by orzo baked in tomato. A classic Greek dish.

Big pot of gramigna with ground sausage. Would like this pasta more if the sauce was richer as the meat is a bit dry