Sweet and creamy sauces on top of hearty crushed potatoes and chickpea.

Spicy ground venison in a delightful savoury doughnut. Comes with a nice, piquant chilli sauce for dipping.

Chef's selection from their menu, mixing up seafood (garlic prawns and thinly sliced calamari), cheeses (fried mozzarella in lemon leaf and fried cheese pastry) and a battered, ricotta-stuffed zucchini flower 👨🏼‍🍳