Chips are quite chunky and pillowy, so well suited for this rich, golden curry sauce. Not very hot, basically just fragrant with the spice of a decent curry powder.
On the menu as 'kumera fries', these are a bit of a NZ staple. These are cut from the yellow fleshed 'red' kumera variant which is less sweet vs the 'beauregard' that I prefer which is crisper and a bright orange colour. Comes with the excellent house aioli.