1st CAPON WITH PORCINI MUSHROOM AND PEARL BARLEYRestaurant Kopun, Dubrovnik
Capon (rooster meat) is bred specifically for consumption in Croatia and this restaurant specialises in it. This dish is an excellent showcase of slow cooked capon fillets in a flavourful and generous porcini and red wine sauce. There's a sweet, peppery profile of flavours, matched well with a red cabbage stained pearl barley. Wonderful dish.