Hokkaido dairy making for some exceptional cheese desserts. All three, the chocolate, vanilla and the cheesecake tart, were superb.

Pretty much a flawless slice of cheesecake. The fig and honey flavours combine fantastically well and the biscuit base was a crunchy and well set.

Killer cheesecake with berry sauce and cashew crumble

Green Tea Matcha cheesecake. The flavour is not one I rave about and the cheesecake itself had a gelatinous texture that is not my favourite. But very clean tasting and not too sweet so a good meal closer nonetheless.

It's a cute little dessert but for me, a cheesecake needs to be less dainty and more opulent and sizeable. Not sure about the jellied topping either.