Unique ceviche with a local twist. Salmon cuts dressed with herby tabbouleh flavours of mint and parsley, with a yogurt smear dusted with za'atar for a distinct accompanying texture.

Excellent, finely chopped sea bass in a lovely dressing of lime, coriander, onion and tomato.

Marinated prawn ceviche on glass noodles topped with daikon, seaweed and curry mayo. Very nice indeed 😋

Classic ceviche served with fresh fish from the day. This is sea bream.

Lovely plate, with delicate scallops in a nice sharp dressing.

Nicely presented plate of Nikkei ceviche but the portion is tiny - not easy to share!

Fresh and zingy shrimp and whitefish ceviche, served with patacones (fried plantain)