Deeeeeelish

Stop and take a minute to look at the third photo, it has the list of all of the ingredients on this amazing pizza. This is now my favorite pizza of all time and I know the combination of ingredients sounds very odd, but they work so well together!!!

Half salsiccia & black olive and half cheese. St. Louis style is a super thin crispy crust, provel cheese (combo of Swiss, cheddar & provolone - it’s a STL thang), that is tangy & melty & yummy, and the most important is that the toppings are plentiful & cover the entire pizza, edge to edge. Perfection!

Salsiccia & black olive pizza with provel cheese. The BEST!

The square beyond compare!

Babbo Special. Italian sausage, caramelized onions, Basalmic glaze on thin crust. . Simply divine.

So simple, but seriously delicious. I don’t know how they do it, but this is the absolute best cheese pizza you will ever eat!

One of the best pizza's I've ever tried.

Breakfast pizza with eggs & sausage, drizzled with maple syrup. Excellent Lake St. Louis Farmers & Artists market fuel. 🍳🍕💕

I was craving this at the farmers market and it did not disappoint. Eggs, sausage, mozzarella, ricotta, and a drizzle of maple syrup. Sweet and savory is one of my favorite combos. #breakfast #pizza

Sweet & yummy!

Salume Beddu Prosciutto Cotto, butter poached potatoes, picked Serrano peppers and roasted cherry tomatoes. Made in Katie's wood fire pizza oven. Love.

Roman style. Super tasty!

St. Louis Style thin crust with a sweet pizza sauce & provel cheese. The kids love it plain. Yes, please!

Entire menu is half price on Monday with purchase of a beverage. I added bacon@& tomato to my favorite Italian sausage & black olive pizza. The tomato chunks made it soggy & the bacon overwhelmed the other flavors. Next time I'll stick with my fave.

Needed more eggplant!

St Louis style thin crust. The original! I love provel cheese. 😎

So delicious, salty & sweet. This crust is garlicky and perfectly cooked. Heaven!

This is a create your own pizza situation and this is the first time I’ve been here. At 9 PM I was the only person in the place so I took my time choosing my toppings. I chose the cracker crust 11 inch pizza and chose mozzarella, ricotta, white sauce, red sauce, fresh garlic, roasted garlic cloves, basil, oregano, salsiccia, black olives, and sweet hot cherry peppers. I meant to put a balsamic drizzle on it at the end but forgot. It was super good!

Asparagus, prosciutto, sun dried tomatoes & onion on thin crust. Delish'!

Yum! My love for all things burrata & eggplant collide!!

Garage sale fuel. Eggs bacon and sausage on thin crust with lovely St. Louis provel cheese.

Red Sauce, Mozzarella Cheese, Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, Black Olives. Tasty!

This mobile pizza oven caters too!