1st EGGS BENEDICT RAVIOLO
Pastaria, ClaytonMIND BLOWING, most scrumptious version of eggs Benedict ever! And, bar none, the best breakfast dish I’ve eaten in my entire life.
Mortadella, bread ricotta & egg yolk raviolo & BROWN BUTTER Hollandaise.
I’ll forever make Hollandaise this way from now on. I’m blessed to live in a town where Chef Gerard Craft masters his creations. Love!