My first time eating yakitori since Tokyo 9 months ago.

Minced 3 parts chicken meatball with sweet home made soy sauce

I think this was the chicken meatball with cheese inside. This was definitely my favorite of all the dishes we ordered that night.

Thigh meat with Japanese white leek

My first yakitori in Japan. Ever.

Also my first time 🐔

Chicken thigh chunks with white leek.

I’m not sure, but from the way my friend described it, it seemed like the bird’s vent to me. 🤔

I think this was neck meat.

Stretched to da max.

Something aquatic.

Pork tongue on my server’s rec.

Round #1. Everything here tastes smoky because they’re charcoal-grilled.

More protein...

It’s garlic.

I think these were shishito.

No match for the tsukune @ Ayamuya 😞