They’d run out of pita bread(!) so I settled for a wrap. Halloumi was good.

This was the filling of some tasty lettuce wraps (🥬 not shown) and I think(?) it was largely composed of jicama. Excellent with a dash of the accompanying sambal.

These were really well done with pine nuts. I wanna call em’ Chinese bossam.

Potent combination of spices and protein in a tortilla wrap composed of “virgin coconut oil, cucumber, kampung egg, caramelized cashew brittle, tempeh, roasted seasonal veggies with curry rendang.” This was tasty but it left me runny in the nose and gasping for a cold drink.

BRIEF: “Made with IMPOSSIBLE™* plant-based beef.” SOOT’S TAKE: I had to eat something after the show and this seemed like the most appropriate package and amount for what I wanted and needed. My only beef (pun totally intended) was the taste of fully-cooked egg yolk (which I absolutely detest) in the omelet.

Needs some chili.

My first time trying fried popiah (or is it practically a larger spring roll?). Both are decent but nothing to write home about.

roast pumpkin, rocket, semi dried tomato, fetta and pesto

A signature dish of the restaurant’s and at $8.20, also the most expensive popiah I’ve ever had. I think I’ll stick with hawker center popiah.

Tasted like a Caesar salad with turkey wrap... Oh god, I hope I don’t die. 😱

Falafel, together with tomato slices, cheese and aragula leaves, served in flatbread with mint aioli sauce and delicious nutty dukkah spice.

Creamy Avocado and egg with crunchy rainbow greens with in-house veganaise. Comes with lemon herbed potatoes and sea salt seaweed chips.

Peppery and pricey. 😒