Hot off the iron!

Shrove Tuesday uses a yeast raised batter that allows CO2 released during fermentation to fluff up the batter. This means a light and crispy waffle which it was indeed.

I haven’t had this in what feels like forever and eating this with a mask under my chin “maskhole-style” gave me a chocolate beard. It makes me wonder again why people have beards???

The fragrance of the waffles cooking in their irons was impossible to resist! The peanut butter made it even better. I think there was pandan in the batter too.

This was a 20 minute wait!

Waffle with dulce de leche ice cream and Nutella

Took a leap into the unknown by opting for a kaya and peanut butter combo today.

BRIEF: “Hot delicious waffle filled with thick chocolate hazelnut.” SOOT’S TAKE: Good enough but I’m sticking with my chocolate-peanut butter combo.

The waffle itself was good and you could definitely detect the “Creamy Salted Egg Yolk” component inside but definitely a stretch to call it a custard!

Tried the chocolate-flaked almond combination this time and still prefer the chocolate-peanut butter combo. Also, their prices have soared since I was here last.

Decided to venture beyond my usual go-to of PB-CHOC.

Yeasted Waffles with Wild Blueberry Sauce for International Waffle Day!

Creamy on the inside? Yes! Crispy on the outside? Not even after toasting an additional 10 min in the toaster. 😑