6th TSURU FIZZ | KYOTO
The Whisper Room, SingaporeBRIEF: “Hojicha cream, vodka, Maldon salt, hazelnut, white cacao, fizz creamy | decadent savoury.”
SOOT’S TAKE: Dominated by hazelnut. I wish I could’ve appreciated the hojicha more. Anyway, it was fun to try and I thought I’d try it since their high tea cocktails aren’t outrageously priced.