Delicious, chewy, hand-kneaded udon noodles in a comforting broth that's light yet uncompromising in flavor. So I never much cared for kitsune but this place changed my mind.
BRIEF: “udon, truffle, onsen egg yolk, button mushroom, shio kombum seaweed”
SOOT’S TAKE: Scrapping any immediate plan to eat a little healthier in the near future for more carbs, more fat…
I opted for Kake Udon with Kakiage and Butternut Pumpkin. I used to enjoy udon from this vendor (my last bowl was probably had sometime in or before 2016) but their broth now tastes disappointingly blander than I remember it to be. 😞