OMG, I have not enjoyed beef as much as I did > 3 years ago at that beef place in Kyoto but this comes close. Melty, buttery, tender chunks of peppery, garlicky teppan beef to help wash away the cares of the world. And at almost half the price of that tough as sinew “Wagyu Stamina Don” from a month ago at Aburi-EN, it almost feels like a redemption from dining out travesty.

Consisting of Salmon, Squid, Prawns, Oyster, Scallops and Veg. Ok, I didn’t eat this raw but I was so hungry I could barely remember to capture everything in ready-to-eat form. Everything was fresh and tasty even though my preferred choice of garlic and butter to cook with wasn’t available at this restaurant. At any rate, I’m glad I found a place that serves decent yet reasonably-priced teppanyaki.

Codfish in Brick Pastry Parcel. OUTSTANDING 👍 The dipping sauce was delicious!

Salmon + Prawn + Scallop

Goose Liver with Mustard Miso

Just the 1 prawn 🦐

Kurobuta with Citrus Pepper

Chicken

Bean sprouts sautéed with a few mushroom slices and a ton of garlic.

Been a while since I’ve dined to smell like the hibachi.

Had mine grilled medium. Not bad.