2nd HARTWOOD’S ROASTED CAMOTES WITH CHAMOMILE, HONEY, AND PEPITAS
Soots Cook Nook, PrivateSweet potato steamed in chamomile-steeped vapors and then honey-roasted to charred perfection before a final sprinkle of ground toasted pepitas and dried chamomile for crunch and additional florality and herbaceousness. I’ll also pretend I’m at a Mayan harvest fest.