“A hot and rich dish flavoured with fragrant ginger, bird's eye chillies and 7 other spices cooked in coconut milk.” It was hot alright; nasal decongestant-hot. 🥵

Spicy, not bad, but definitely not in the league of “I’d get on a plane for this,” despite being on the Michelin Guide. At least not in Sooty M’s books.

My second encounter with the plant-based chicken from SHANDI, but this time gratis from a cooking demo by the chef of Wakamama.