BRIEF: Salmón Fillet, Prawns, Mussels, Onion, Tomato, Baby Potato, Cream, Dill, Light Sourdough SOOT’S TAKE: Not particularly crazy about seafood stews and I thought the broth in this one was a tad watered down and I couldn’t pry open the mussel shells. Great bread though.

Lobster Bisque, Slipper Lobster, Cod, NZ Mussels, Tiger Prawns, Calamari, Clams & Onion Bread

Roxy laksa, Ah Hua Kelong Mussels, Laksa Leaf Garlic Toast & Mascarpone

“Signature grilled fresh seabass, local green lipped mussels, flower clams, onsen eggs with a tomato seafood broth and sour dough bread.” Not sure I saw or detected the onsen egg anywhere in the stew but the use of toasted sourdough to mop up the stew was a good idea and there needed to be more of it. The only thing I couldn’t get past with this dish was the incredible amount of mussel feces that remained clamped within their shells. #turdsoftheocean

Wouldn’t repeat this.