For Pi Day, potatoes, fresh thyme and gruyere encased in rough puff to celebrate the convenience of hand pies, because who needs the bother of martyring that first slice?

Moreish. I like that the black pepper doesn’t overwhelm.

Happy Mac and Cheese Day: Tender gomitini bathed in luscious Gruyère + Cheddar with sundried tomatoes and encased in a cracking shortcrust pastry (+ puff pastry scraps for deco) because why the hell not?

Tasted more or less like a chicken pot pie but sans the chicken.