A delicious traditional northern Thai rice cracker snack made from crunchy puffed organically grown brown or white rice. These were drizzled with palm sugar. I could've eaten a ton.

These tasted more like puffed corn nuts (if such things exist) than rice crackers. There was a subtle peanut butter taste but you wouldn’t know it if you didn’t know ahead of time. I counted 4 cashew nut things in the packet.

The first time I tried these crackers was ~ 2 years ago from a purchase at DON DON DONKI, and I couldn’t get enough of the sweet-salty deliciousness in these light, crunchy crackers. They were so good I went through the whole bag in 2 snacking sessions. Thereafter, every single attempt to repeat this snacking experience was repeatedly met with the disappointing absence of these crackers at any DON DON DONKI outlet I’d try to locate them in. I had resigned myself to never being able to enjoy these crackers again until I chanced upon them at the CS Fresh along my running route, almost 2 years later. That they were going at half their original price didn’t hurt either. So here they are, in all their sweet-salty glory, ready to be devoured by yours truly. Itadakimasu!

Initially they’re like prawn crackers and you think “WTH?” But 5-6 crackers in, you detect the most subtle hint of yuzu…

Comes in 3 flavors: sweet, vegetable and salty taste. Sweet is my favorite.

I thought these tasted like nothing I’d ever had before, so I bought a bunch to share with...

Petite rice cracker squares that are an interesting combination of ground matcha and soy sauce.

Assorted okaki (rice crackers) with 3 types of soy sauce, sea lettuce and salad(???).