Refreshing notes of grape and apple, under a creamy sweet head with a touch of bitters. I hadn’t had one since my first with @stlfoodie in 2015, so it was nice to finally satisfy that craving today. That I got to enjoy this at half the happy hour price, along with the food (yay off-peak dining hours), turned this into an incredibly sweet deal.

pisco, cachaça, hibiscus, thyme, grapefruit