9th PHO
Eighty-Three Vietnamese Cuisine, Champaign
BRIEF: “Sliced beef, brisket and meatballs with rice noodles in a beef broth. Topped with thin sliced onions, mint, basil, cilantro, chopped green onions and a sliced jalapeño.”
SOOT’S TAKE: Broth was fuller-bodied than what I had in Seattle.